Redcurrants are now in season, in this blog post you will learn how to make Redcurrant Jam in small quantities. I will also be giving you a tip on how to remove the berries from their stalks easily without much effort. After having posted the Redcurrant Jam Recipe recipe last year on this blog, it was time to tweak the recipe a little to make the jam without much effort.
In this blog post I will be writing about how to prepare a tasty Recipe with Swiss Chard South Indian style. Swiss chard is a member of the beet family and is also known assilver beet and perpetual spinach, and they come in a variety of colors. You’ll find stems ranging from bright yellow and orange to red, purplish and even pink hues. Chard is in season from July to November.
In my previous blog post, I posted a Strawberry Jam recipe, so now time for another recipe with these yummy Strawberries. Making your own eggless strawberry ice cream with fresh ripe fruits at home is easy. You know exactly what goes into the ice cream and you will also have a control of the portion sizes if you follow this method.
This year our Strawberry harvest was delayed by a couple of weeks. But oh boy we had a great harvest. After freezing some of it, and eating quite a lot all by myself, I still had so much left with me. One of the ways to preserve fruits without relying on freezers is by making Jams and jellies. This Easy Fresh Strawberry Jam Recipe just uses only 2 ingredients and its that delicious.
Rhubarb produce is in season just once a year. When you have a garden producing one variety in abundance you need to make the most of that. The versatility of Rhubarb is incredible. We at the Swiss home do get creative with our produce. This delicious Rhubarb Lentil Soup called Sambar is a great accompaniment for rice, or even quinoa. This Blog post is about making this delicious Rhubarb Lentil Soup-Sambar.
Organic Gardening in June is a busy month with just a hint of summer on the way. After the SPRING PLANTING SEASON, things got a little slow due to the cold and wet weather. We at the Swiss garden are now reaping the benefits of perennial plants and are harvesting some of these goodies.
Are you wondering how butter is made from raw milk ? In this blog post we will dwell into the benefits of raw milk butter and how easy it is to make butter at home. I will also show you Swiss Farmhouse method on how to separate cream from fresh raw milk.
Rhubarb is incredibly versatile with many culinary uses and there are hundreds of Rhubarb recipes when you browse around. In this blog post I will be sharing a tasty and time tested eggless Rhubarb scones recipe. Scroll down for a printable recipe card for the scones.
The Swiss are known world wide for their efficiency and innovation. Everything has to run like the Swiss watch especially in my energy and cost efficient laundry room. Laundry room and doing our laundry is vital in our lives. In the long run this vital room has to serve me effectively not just in terms of cost and space but also on our energy bills. A lot of thought and planning has gone into this energy and cost efficient laundry room in our basement. I will be giving you tips on how to do your laundry room in the most efficient way.
After the Greenhouse Construction, we at the Swiss Organic garden wanted to begin the garden season with spring planting. The planting was not so visible in the garden itself following a spell of extreme cold weather as it was still March. So, in the meantime we started the germination process with our heirloom seeds. Some of that was a success.
