Tomatoes in ripening from the summer heat and sunlight are the sweetest and best. Enjoy your summer harvest longer using these 3 ways to preserve tomatoes. We had a really good harvest of tomatoes from our Organic vegetable harvest this year because of the green house and a really warm summer so far.
A lot of planning and effort has gone in to get a bountiful Organic Vegetable Harvest during June and July. My husband has been at it since autumn last year by planting some of the vegetables which would be ripe for this summer harvest. There is a lot of learning curve in store for us yet to enable us to get more productive in the coming years in order to have a more efficient and productive organic vegetable harvest for the future too. I will try to summarize as much as I can into this post.
Since, we had a good harvest of the cabbages in July from our spring planting, I couldn’t always cook cabbages. So I had to find other ways to use the abundance of our garden produce. The best way to preserve this summer abundance for the winter would be by learning how to make Sauerkraut.
Our efforts to have a very productive organic summer garden in July is paying off. Since gardening is very much dependent on many factors we are also learning from these mistakes. Moreover, every year is a little different, there is a lot of room for learning for us beginners who want to become self sufficient.
What do you do with a nice harvest of Rhubarb? Well we usually preserve the harvest into Rhubarb Ginger jam. We planted our Rhubarb last year and had a small harvest last year. This year we definitely have a lot more than last year. I decided to make it into jam which is a hot favorite of my husband.
In this post you will learn to make an easy red currant jam recipe. With the Garden blooming and giving fruits, it was time to harvest some of the fruits and berries. After strawberry had peaked between May and June. It was now time for Red currant harvest in June. I wanted to give a trial to making Red Currant jam this year.
There has been a lot going on in our garden. This post will feature most of our June garden vegetables for this year. After the summer storms which our garden escaped without too much damage it has come to a normal period of growth.
I like to experiment with recipes especially vegan. A great Vegan lunch idea is Chinese vegan stir fry wok noodles to serve your guests on a short notice and make it look exotic as if you were a chef. It has been one of my favorite and fool proof recipes for some time. Its a great Vegan lunch complete with fresh green salad.
Planting season follows the beginning of spring. My husband has been gardening since the end of winter planning and preparing for the whole planting season. I could shoot the Garden tour video between April and May during the Planting Season. I got round to writing the blog and uploading this long overdue video.
If you are new to baking and looking for healthy and easy recipes, then this homemade stone ground spelt bread recipe is the one for you. I have tested and tweaked this recipe for many years and this recipe will be easy to adjust the proportion of spelt to suit your taste.
