All things sourdough
Your sourdough starter has been sitting in the freezer for a while because you have taken a break from baking. Are you now wondering if it’s still alive or just a very sad brick of flour and water. The good news is that in most cases, you can bring it back to life. I will be giving you a step by step instructions on how to revive a frozen sourdough starter.
There’s something special about baking with wild garlic in spring. Its fresh, delicate flavour pairs perfectly with the deep tang of sourdough, creating a loaf that feels rustic, seasonal, and incredibly satisfying. This wild garlic sourdough bread has a crisp golden crust, an airy crumb, and ribbons of fragrant wild garlic running through every slice.
Whether you forage your own wild garlic or pick some up at a local market, this is the kind of bread that makes your kitchen smell unreal while it bakes.
The smell of freshly baked bread is what permeates our kitchen most days in our home. Especially that of an artisan sourdough bread baked with spelt in a cast iron dutch oven. Sourdough bread is the pinnacle of bread baking. Follow this recipe for an easy to bake crusty artisan sourdough bread that is great to serve anytime of day.
Serve this easy and tasty vegan sourdough pesto rolls for breakfast or even for lunch or dinner with a soup and salad for a light meal.
This is an easy Italian style bread made of spelt sourdough which can be served as a side or sandwich and even for breakfast. This easy spelt sourdough tomato Focaccia recipe could be your family favorite. The nutty taste comes from spelt and oil soaked sun dried tomatoes. Spelt Focaccia bread has a deep flavor and the dried tomatoes seeped in oil enhances extra flavor to the crust.
There are many ways to make your own sourdough bread and starter. I have been trying out sourdough bread since 2 decades with mixed success. The main key to success is not to give up. Many a times I have discarded a perfectly good sourdough starter due to laziness and being inconsistent with feeding the starter. Home made yeast culture is also tricky and very sensitive which is one reason why many beginners give up with time.
